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For example, 0.4 oz (11 g) of baker's chocolate would be enough to produce mild symptoms in a 20 lb (9.1 kg) dog, while a 25% cacao chocolate bar (like milk chocolate) would be only 25% as toxic as the same dose of baker's chocolate. [15] One ounce of milk chocolate per pound of body weight (63 g/kg) is a potentially lethal dose in dogs. [14]
Modern manufactured baking chocolate is typically formed from chocolate liquor formed into bars or chocolate chips. [5] Baking chocolate may be of a lower quality compared to other types of chocolate, and may have part of the cocoa butter replaced with other fats that do not require tempering. [4] This type of baking chocolate may be easier to ...
The Hershey Chocolate Company developed its own line of chocolate products, marketed as "sweet chocolate novelties" to distinguish them from unsweetened baking chocolate. [3] After developing the Hershey process to mass-produce chocolate in 1899, [ 4 ] Hershey sold the Lancaster Caramel Company in August 1900, and kept the chocolate ...
Baking Chocolate. No matter what you call it ("baking," "bitter," or "unsweetened"), this chocolate is 100% cacao—it's essentially chocolate in its purest form without any added sugar to mask ...
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Chocolate rations served two purposes: as a morale boost, and as a high-energy, pocket-sized emergency ration. Military chocolate rations are often made in special lots to military specifications for weight, size, and endurance. The majority of chocolate issued to US military personnel is produced by The Hershey Company.
Dark chocolate typically contains upwards of 55% cocoa, while milk chocolate hovers between 10-50%. And in order to be sold as milk chocolate, the product must contain a minimum of 12% milk solids.
"Bittersweet chocolate" is a version of dark chocolate intended for baking with a low amount of sugar, with the sugar typically consisting of about 33% of the final mass. [2] "Semi-sweet chocolate" includes more sugar, resulting in a somewhat sweeter confection, but the two are largely interchangeable in baking.