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The Japanese had been making desserts for centuries before sugar was widely available in Japan. Many desserts commonly available in Japan can be traced back hundreds of years. [1] In Japanese cuisine, traditional sweets are known as wagashi, and are made using ingredients such as red bean paste and mochi.
Castella (カステラ, kasutera) is a type of Japanese sponge cake and is known for its sweet, moist brioche-style flavour and texture. It is based on cakes introduced to Japan by Portuguese merchants in the 16th century. It was then popularized in the city of Nagasaki, where it is considered a specialty. [1]
1.1 Brand name desserts. ... pudding characteristically denotes a sweet milk-based dessert similar in ... Hakuto jelly is a seasonal Japanese dessert available in the ...
Ezaki Glico's primary business is manufacturing confectionery products such as chocolate, chips, chewing gums and ice cream, and dairy products.Additionally, Glico manufactures processed foods, such as curry stocks and retort takikomi gohan pouches, and dietary supplement products.
Herta Foods – a brand of pre-cooked Frankfurters owned by Nestlé [10] Heinz [17] Hunt's Snack Pack – pudding; Kozy Shack – pudding; La Choy [21] Lean Cuisine [10] Mrs. Grass; Swanson; Swiss Miss – pudding; Weight Watchers; Yoplait [9]
The design of nerikiri (練り切り), a beautiful fresh confection with various shapes and colors that characterizes wagashi, was created and developed in Kyoto during this period and spread to all parts of Japan. The brand names and designs of these uniquely Japanese wagashi were compiled and recorded in picture books.
The Japanese Ministry of Defense's Emergency Food Ration tins and the Japan Ground Self-Defense Force's Combat Ration tins both contain konpeito candies, in addition to hard tack bread/biscuits and other food items. While the candies aid in the calorie content necessary for activities, it also helps promote the creation of saliva to make it ...
Morozoff Limited (モロゾフ株式会社, Morozofu Kabushiki Gaisha) is a confectionery and cake company headquartered in Kobe, Japan.Since its founding in 1931 by Fyodor Dmitriyevich Morozov [], a white emigre from Russia, Morozoff has grown and now has 952 restaurants and cafes across Japan.
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