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In 1977, Konishi moved from Japan to Peru to work with another chef, Nobu Matsuhisa, who is now known for his Nobu fusion restaurants in Peru, the United States, and other countries. [3] Konishi worked and operated a Lima restaurant called Matsuei, one of the first in the city to specialize in Japanese food, for ten years.
1851 – London, United Kingdom – The Great Exhibition of the Works of Industry of All Nations – The Crystal Palace (typically listed as the "first world's fair") [13] 1852 – Cork, Ireland – Irish Industrial Exhibition [14] 1853 – Naples, Two Sicilies – Solenne Pubblica Esposizione di Arti e Manifatture [15]
This is an accepted version of this page This is the latest accepted revision, reviewed on 23 December 2024. Large international exhibition Poster advertising the Brussels International Exposition in 1897 A world's fair, also known as a universal exhibition, is a large global exhibition designed to showcase the achievements of nations. These exhibitions vary in character and are held in ...
Tsukuba Science City became operational in the 1980s. The Expo '85 world's fair was held in the area of Tsukuba Science City, which at the time was still divided administratively between several small towns and villages. Attractions at the event included the 85-metre (279 ft) Technocosmos, which at that time was the world's tallest Ferris wheel ...
Expo 2025 (2025年日本国際博覧会, 2025-nen Nippon Kokusai Hakurankai, and officially 大阪・関西万博 Ōsaka•Kansai Banpaku for short) is an upcoming World Expo organised and sanctioned by the Bureau International des Expositions (BIE), which will be held in Osaka, Japan.
The World's Fair originally was supposed to contain a five-story World of Food pavilion, [354] which was dismantled shortly before the fair opened. [355] WFC officials wanted the World of Food pavilion demolished because it was located near the fair's main entrance and would not be completed in time for the fair's opening. [356]
Sushi Nakazawa – an upscale Japanese sushi restaurant located on Commerce Street in Manhattan, New York City. [37] Daisuke Nakazawa is its head chef. [37] Sushi of Gari – a Japanese sushi restaurant located on the Upper East Side of Manhattan, in 2006 and 2009, Michelin Guide gave it a one-star rating. [38] [39] [40]
Food at the New York World's Fair of 1964–1965 included dishes from American cuisine and varied international cuisines. [1] When some Western European nations refused to attend the fair, due to a dispute between fair organizer Robert Moses and the World's Fair governing body, it created an opportunity for other countries to introduce affordable, ethnic cuisine to American fairgoers.