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Cyrus is a restaurant in Geyserville, California. [2] [3] The restaurant had received a Michelin star, before closing in 2012. [4] It has re-opened and, according to the guide, serves Californian and modern cuisine. [5] It regained a Michelin star in 2022 and received the AAA five diamond award in 2023. [6]
Idyllwild, Pine Cove, and Fern Valley are three adjacent unincorporated communities in the San Jacinto Mountains in Riverside County, California, United States. Idyllwild has the largest population of the three. For statistical purposes, the United States Census Bureau has defined Idyllwild–Pine Cove as a census-designated place (CDP). The ...
In Search of the Perfect Meal, by Roy Andries de Groot, St. Martin's Press, New York, 1986, ISBN 0-312-41131-6, "The Finest Regional Dish in America", pages 238–245.De Groot was a Dutch-born gourmet and bon vivant who wrote about food and drink for many years after World War II in a variety of magazines and newspapers as well as writing several books.
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Lyon's was founded in San Francisco in about 1952 by Lyons Magnus which was a Wholesaler of Syrups at the time. [citation needed] In 1966, it was bought by Consolidated Foods Corporation which later became Sara Lee; the company sold the chain in a management buyout (MBO) in 1989. [1]
The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin American, Spanish), East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American ...
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The restaurant is known for its Bohemian look and feel, belly dancing, and poetry readings. [14] View of the coast and Santa Lucia Range from the Nepenthe restaurant terrace. The restaurant became a favorite of Henry Miller. He later lived on Partington Ridge but returned often to the restaurant and became close friends with owner Bill Fassett.