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The American Landrace is a long, lean, white pig with 16 or 17 ribs. The head is long and narrow, the ears are large and heavy and hang forward close to the snout. The back is only slightly arched or is nearly flat. The side is even and well-fleshed and the ham is plump but not over-fat.
This is a list of pig breeds usually considered to originate or have developed in Canada and the United States. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively from those countries.
Breed Origin Height Weight Color Image Aksai Black Pied: Kazakhstan: 167–182 cm: 240–320 kg (530–710 lb) Black and White--- American Yorkshire: United States
Pig breeds originating in the United States Pages in category "Pig breeds originating in the United States" The following 13 pages are in this category, out of 13 total.
Bazna pig; Beijing Black; Belarus Black Pied pig; Belgian Landrace; Bentheim Black Pied pig; Berkshire pig; Black Iberian pig; Breitovo; British Landrace pig; British Lop; British Saddleback; Bulgarian White
The term Landrace pig, or Landrace swine, refers to any of a group of standardized breeds of domestic pig, and in this context, the word "Landrace" is typically capitalized. The original breed by this name was the Danish Landrace pig , from which the others were derived through development and crossbreeding.
The Danish Landrace pig breed, pedigreed in 1896 from an actual local landrace, is the principal ancestor of the American Landrace (1930s). In this way, the Swedish Landrace is derived from the Danish and from other Scandinavian breeds, as is the British Landrace breed.
These hogs are black, sometimes with white markings, and at about 120 pounds, they are relatively small for a domestic pig. Feral descendants of Spanish pigs are much more common than non-feral ones, but the Choctaw is "a pure Spanish breed" [ 1 ] and is distinct from the exact feral hog populations in the Choctaw National Wildlife Refuge area ...
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