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Kidney toxicity [5] associated with kidney failure; associated with development of cancer, particularly of the urinary tract, known carcinogen [8] [9] Atractylate Atractylis gummifera: Liver damage, [3] nausea, vomiting, epigastric and abdominal pain, diarrhoea, anxiety, headache and convulsions, often followed by coma [10]
All tea leaves contain fluoride; however, mature leaves contain as much as 10 to 20 times the fluoride levels of young leaves from the same plant. [9] [10]The fluoride content of a tea leaf depends on the leaf picking method used and the fluoride content of the soil from which it has been grown; tea plants absorb this element at a greater rate than other plants.
[2] [12] Infection may also cause distortion of young leaves, as the infection usually begins on the underside of the leaf. [12] Necrotic lesions appear on the upper side of the leaf, and the leaves tend to curl downward. [7] The disease is often of most concern and causes the most damage when it is present on flowers, inflorescences and fruit.
Phyllosticta leaf spot Phyllosticta erratica Phyllosticta theae. Pink disease Corticium salmonicolor. Poria root rot and stem canker Poria hypobrunnea. Purple root rot Helicobasidium compactum. Red leaf spot Phoma theicola. Red root rot Ganoderma philippii Poria hypolateritia [1] = Ceriporiopsis hypolateritia [1] Red rust (alga) [2] Cephaleuros ...
The mango is an irregular, egg-shaped fruit which is a fleshy drupe. [4] Mangos are typically 8–12 centimetres (3–5 inches) long and greenish yellow in color. The fruits can be round, oval, heart, or kidney shaped. [4] Mango fruits are green when they are unripe. [4] The interior flesh is bright orange and soft with a large, flat pit in the ...
Mango malformation Fusarium subglutinans (Note: some debate remains as to complete etiology of this disease.) Mucor rot Mucor circinelloides. Mushroom root rot Armillaria tabescens. Phoma blight Phoma glomerata. Phyllosticta leaf spot Phyllosticta mortonii Phyllosticta citricarpa Guignardia citricarpa [teleomorph] Phyllosticta anacardiacearum
Rebeca Gonzalez works at a California Walmart and got a last-minute call to come in. She bought a lottery ticket on her way out and won $1 million.
Amchoor or aamchur or amchur, also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes. A citrusy seasoning, it is mostly produced in India . In addition to its use as a seasoning [ 1 ] [ 2 ] it adds the nutritional benefits of mangoes when the fresh fruit is out of season.
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