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2. Step Aside, Cookies—These 55 Cakes Are What We Want To Be ...

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   Rum Cake. Popular in the Caribbean, rum cake is a vanilla Bundt cake that has rum in the batter. Traditionally, dried fruit is soaked in rum for months and then added to the cake batter too, but ...

3. Rum Pound Cake Is Buttery, Boozy & Built For Holiday Entertaining

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   Transfer batter into prepared pan; smooth top. Bake cake until a tester into the center comes out clean, 65 to 70 minutes. Remove from loaf pan and transfer to a wire rack.

4. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   A small yeast cake soaked with rum and sometimes filled with cream. Rum cake: Jamaica, Trinidad and Tobago: A cake that traditionally contains dried fruit soaked in rum. Ruske kape: Bosnia Serbia: A dessert consisting of alternating layers of vanilla and chocolate cake; this base is then topped with chocolate and decorated with coconut at the ...

5. 60 Christmas Cakes That Will Make You Forget All About Cookies

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   Glazed Rum Cake. Popular in the Caribbean, rum cake is a vanilla Bundt cake that has rum in the batter. Traditionally, dried fruit is soaked in rum for months and then added to the cake batter too ...

6. Rum cake - Wikipedia

   en.wikipedia.org/wiki/Rum_cake

   Rum Cake factory in Bermuda. A rum cake or black cake is a type of dessert cake which contains rum. In most of the Caribbean, rum cakes are a traditional holiday season dessert, descended from the holiday puddings (such as figgy pudding). Traditionally, dried fruit is soaked in rum for months and then added to dough prepared with sugar which ...

7. Gugelhupf - Wikipedia

   en.wikipedia.org/wiki/Gugelhupf

   A Gugelhupf (also Kugelhupf, Guglhupf, Gugelhopf, pronounced [ˈɡuːɡl̩.hʊp͡f,-hɔp͡f, ˈkuːɡl̩-], and, in France, kouglof, kougelhof, or kougelhopf, is a cake traditionally baked in a distinctive ring pan, similar to Bundt cake, but leavened with baker's yeast.

8. 75 fall recipes to cook right now - AOL

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   In a 10-by-15-inch baking pan, make a layer of pumpkin cake spiced with cinnamon, ginger, nutmeg and vanilla. Generously frost with classic cream cheese frosting and top with chopped walnuts. No ...

9. Rum baba - Wikipedia

   en.wikipedia.org/wiki/Rum_baba

   A rum baba or baba au rhum is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream.It is most typically made in individual servings (about a 5 cm tall, slightly tapered cylinder) but sometimes can be made in larger forms similar to those used for Bundt cakes.