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2. Step Aside, Cookies—These 55 Cakes Are What We Want To Be ...

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   Rum Cake. Popular in the Caribbean, rum cake is a vanilla Bundt cake that has rum in the batter. Traditionally, dried fruit is soaked in rum for months and then added to the cake batter too, but ...

3. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   A small yeast cake soaked with rum and sometimes filled with cream. Rum cake: Jamaica, Trinidad and Tobago: A cake that traditionally contains dried fruit soaked in rum. Ruske kape: Bosnia Serbia: A dessert consisting of alternating layers of vanilla and chocolate cake; this base is then topped with chocolate and decorated with coconut at the ...

4. Rum baba - Wikipedia

   en.wikipedia.org/wiki/Rum_baba

   A rum baba or baba au rhum is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream.It is most typically made in individual servings (about a 5 cm tall, slightly tapered cylinder) but sometimes can be made in larger forms similar to those used for Bundt cakes.

5. Rum cake - Wikipedia

   en.wikipedia.org/wiki/Rum_cake

   Rum Cake factory in Bermuda. A rum cake or black cake is a type of dessert cake which contains rum. In most of the Caribbean, rum cakes are a traditional holiday season dessert, descended from the holiday puddings (such as figgy pudding). Traditionally, dried fruit is soaked in rum for months and then added to dough prepared with sugar which ...

6. Rum Pound Cake Is Buttery, Boozy & Built For Holiday Entertaining

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   1 1/2 tsp. Arrange rack in center of oven; preheat to 350°. Grease a 9" x 5" loaf pan with baking spray. In a medium bowl, whisk flour, baking powder, and salt. In a large bowl, using a handheld ...

7. 75 fall recipes to cook right now - AOL

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   In a 10-by-15-inch baking pan, make a layer of pumpkin cake spiced with cinnamon, ginger, nutmeg and vanilla. Generously frost with classic cream cheese frosting and top with chopped walnuts. No ...

8. Gugelhupf - Wikipedia

   en.wikipedia.org/wiki/Gugelhupf

   A Gugelhupf (also Kugelhupf, Guglhupf, Gugelhopf, pronounced [ˈɡuːɡl̩.hʊp͡f,-hɔp͡f, ˈkuːɡl̩-], and, in France, kouglof, kougelhof, or kougelhopf, is a cake traditionally baked in a distinctive ring pan, similar to Bundt cake, but leavened with baker's yeast.

9. This Is Prue Leith’s Favorite Dessert — and You Can Make It ...

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   Slice the cake into cubes or strips and line on the bottom of the dish. Leith likes to add an optional step of spreading the cake layer with something sweet like orange marmalade, strawberry jam ...