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The International Journal of Food Microbiology is a peer-reviewed scientific journal publishing research papers, short communications, review articles, and book reviews in area of food microbiology and relates fields of mycology, bacteriology, virology, parasitology, and immunology.
This category contains scientific and medical journals covering microbiology and infectious diseases. Subcategories This category has the following 6 subcategories, out of 6 total.
Abiogenesis; Aerobiology; Agronomy; Agrostology; Anatomy; Astrobiology; Bacteriology; Biochemistry; Biogeography; Biogeology; Bioinformatics; Biological engineering
Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...
This is a list of journals published by Nature Research. These include the flagship Nature journal, the Nature Reviews series (which absorbed the former Nature Clinical Practice series in 2009), the npj series, Scientific Reports and many others.
Bone Health: Spring Science+Business Media: English: 1990–present Ostomy Wound Management: Wound care: HMP Communications: English: 1980–present Paediatrics & Child Health: Pediatrics: Pulsus Group: English: 1996–present Pain Research & Management: Neurology: Pulsus Group: English, French: 1996–present Pan American Journal of Public ...
Journal of Infectious Diseases and Medical Microbiology; Journal of Intensive and Critical Care Nursing; Journal of International Business Research; Journal of Invasive and Non-Invasive Cardiology; Journal of Juvenile Psychology and Behavioural Sciences; Journal of Legal, Ethical and Regulatory Issues; Journal of Management Information and ...
The Annual Review of Food Science and Technology is a peer-reviewed scientific journal published by Annual Reviews. It releases an annual volume of review articles relevant to the field of food science. It has been in publication since 2010. The editor is David J. McClements.
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