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2. International Journal of Food Microbiology - Wikipedia

   en.wikipedia.org/wiki/International_Journal_of...

   The International Journal of Food Microbiology is a peer-reviewed scientific journal publishing research papers, short communications, review articles, and book reviews in area of food microbiology and relates fields of mycology, bacteriology, virology, parasitology, and immunology.

3. Category:Microbiology journals - Wikipedia

   en.wikipedia.org/wiki/Category:Microbiology_journals

   This category contains scientific and medical journals covering microbiology and infectious diseases. Subcategories This category has the following 6 subcategories, out of 6 total.

4. Food microbiology - Wikipedia

   en.wikipedia.org/wiki/Food_microbiology

   Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...

5. List of microorganisms used in food and beverage preparation

   en.wikipedia.org/wiki/List_of_microorganisms...

   MICROORGANISM TYPE ( Bacterium / Fungus ) FOOD / BEVERAGE Acetobacter aceti: bacterium: chocolate [1]Acetobacter aceti: bacterium: vinegar [2]Acetobacter cerevisiae

6. List of biology journals - Wikipedia

   en.wikipedia.org/wiki/List_of_biology_journals

   This is a list of articles about scientific journals in biology and its various subfields. ... Canadian Journal of Microbiology; ... African Journal of Food ...

7. Foodborne illness - Wikipedia

   en.wikipedia.org/wiki/Foodborne_illness

   Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.

8. Raw milk isn't safe to drink, experts say. Now it's been ...

   www.aol.com/lifestyle/raw-milk-popularity...

   Between 2005 and 2016, only about 9% of food-borne illnesses were attributed to dairy products — and most of those were from raw milk, according to a 2018 study. Those figures were an increase ...

9. List of MDPI academic journals - Wikipedia

   en.wikipedia.org/wiki/List_of_MDPI_academic_journals

   European Burn Journal (formerly European Journal of Burn Care [2]) 2020 2673-1991 European Journal of Investigation in Health, Psychology and Education: 2011 2254-9625 Fermentation: Agriculture 2015 2311-5637 Fibers: Engineering 2013 2079-6439 FinTech: 2022 2674-1032 Fire: 2018 2571-6255 Fishes: 2016 2410-3888 Fluids: 2016 2311-5521 Foods ...