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Yan Yan (ヤンヤンつけボー, Yan Yan Tsukebō) is a Japanese snack food made by Meiji Seika since 1979. It comes in a package with two compartments. One side has biscuit sticks (which can be sometimes called cracker sticks), the other side has chocolate, strawberry, vanilla, or yogurt flavored frosting used for dipping.
There have been more than 300 limited-edition seasonal and regional flavors of Kit Kat chocolate bars produced in Japan since 2000, many exclusive to the country. [1] [2] [3] Nestlé, which operates the Kit Kat brand in Japan, reports that the brand overtook Meiji Chocolate as the top-selling confectionery in Japan from 2012 to 2014. [4]
Hello Panda is a brand of Japanese biscuit, manufactured by Meiji Seika. It was first released in Japan during 1979. [1] Each biscuit consists of a small hollow shortbread layer, filled with crème of various flavors. [2] On some biscuits there are printed cartoon style depictions of giant pandas doing various activities, such as fencing and ...
This is a list of Japanese snacks (お菓子, okashi) and finger foods. It includes both brand name and generic snacks. It includes both brand name and generic snacks. Types
Pucca Chocolate (プッカ) is a Japanese baked pretzel candy with a chocolate cream center. It is also available in strawberry and milk flavors. It is created by the Meiji Seika Kaisha Corporation and has several distributors in the United States, though it is still in very limited supply and is considered a niche product.
Pocky logo. Pocky is a very popular treat in Japan, especially among teenagers. [citation needed] In bars, it is sometimes served with a glass of ice water or milk.[3] It also has a significant presence in other Asian countries, such as China, South Korea, Thailand, Indonesia, the Philippines, Laos, Malaysia, Singapore, Hong Kong, Taiwan, India, Burma, Brunei and Vietnam. [4]
In Japanese cuisine, traditional sweets are known as wagashi, and are made using ingredients such as red bean paste and mochi. Though many desserts and sweets date back to the Edo period (1603–1867) and Meiji period (1868–1911), many modern-day sweets and desserts originating from Japan also exist.
This is in keeping with other marketing trends in Japan, where the color "black" is associated with dark or bittersweet chocolate, such as the popular Meiji Black chocolate bar. [2] [3] To give the product some "impact" with consumers, it was decided to name it after the Japanese god of thunder, Raijin.
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