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2. Barbecue grill - Wikipedia

   en.wikipedia.org/wiki/Barbecue_grill

   Charcoal grills use either charcoal briquettes or natural lump charcoal as their fuel source. [13] When burned, the charcoal will transform into embers radiating the heat necessary to cook food. There is contention among grilling enthusiasts on what type of charcoal is best for grilling. Users of charcoal briquettes emphasize the uniformity in ...

3. Cooking a Whole Chicken? Here Are the 6 Techniques That You ...

   www.aol.com/6-ways-cook-whole-chicken-190100181.html

   Bring the grill to medium heat (350°F to 400°F). Alternatively, preheat one side of a gas grill to medium heat (350°F to 400°F). Season a four pound chicken all over with salt and pepper.

4. 6 Essentials for Hosting a Hassle-Free BBQ Blowout - AOL

   www.aol.com/lifestyle/6-essentials-hosting...

   Metal, long-handled cooking utensils, including a grill fork, tongs, and a spatula. Some grillers like to use grill gloves too. If you plan to make kebabs or s’mores, get BBQ skewers too.

5. I tried Ina Garten's recipe for New York strip steaks. The ...

   www.aol.com/news/tried-ina-gartens-recipe-york...

   The steaks looked beautiful, coated with charcoal grill marks and crispy spices, and the savory smell of freshly-grilled steak filled my kitchen. Even my 10-year-old dog was enthralled by the smell.

6. Char-grilled steak - Wikipedia

   en.wikipedia.org/wiki/Char-grilled_steak

   Char-grilled steak (also charcoal steak) is a method of preparing meat for human consumption. Although various animal steaks can technically be char-grilled, the process is generally used to cook chuck steaks. [1] Char-grilled steaks are grilled with charcoal, and are not to be confused with gas-grilled steaks, which are usually grilled with ...

7. Barbecue - Wikipedia

   en.wikipedia.org/wiki/Barbecue

   Grilling and smoking are done with wood, charcoal, gas, electricity, or pellets. The time difference between smoking and grilling is because of the temperature difference; at low temperatures used for smoking, meat takes several hours to reach the desired internal temperature. [28] [29]