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This is a list of countries by fruit production in 2020 based on the Food and Agriculture Organization Corporate Statistical Database. The total world fruit production for 2020 was 887,027,376 metric tonnes. In 1961 production was 200 million tonnes.
Hawaiian Vaccinium (blueberries) is a monophyletic group (a clade including all extant species and their common ancestor) comprising three species endemic to the archipelago of Hawaii: Vaccinium reticulatum, Vaccinium dentatum and Vaccinium calycinum, all commonly known in Hawaii as ʻōhelo.
Other sections in the genus are native to other parts of the world, including the Pacific Northwest and southern United States, [6] South America, Europe and Asia. Other wild shrubs in many of these regions produce similar-looking edible berries, such as huckleberries and whortleberries (North America) and bilberries (Europe).
A blueberry grown in Australia has been recognized by Guinness World Records as the heaviest in the world.. The golf-ball-sized berry, picked on Nov. 13 at a farm run by Costa Group in Corindi ...
The plum and its products are of great importance to Serbs and part of numerous customs. [26] A Serbian saying says that the best place to build a house is where a plum tree grows best. [26] The region of Šumadija in central Serbia is particularly known for its plums and Šljivovica, the national drink. [27] Seychelles: Coco de mer: Lodoicea ...
Production of some products is highly concentrated in a few countries, China, the leading producer of wheat and ramie in 2013, produces 95% of the world's ramie fiber but only 17% of the world's wheat. Products with more evenly distributed production see more frequent changes in the ranking of the top producers.
The report may scare people away from eating the fruits and vegetables they need, said Neil Nagata, whose family has grown organic and conventional strawberries in Oceanside, California, for decades.
The south Coast Salish may have had more vegetables and land game than people farther north or on the outer coast. Salmon and other fish were staples in this area. There was kokanee, a freshwater fish in the Lake Washington and Lake Sammamish watersheds. Shellfish were abundant. Butter clams, horse clams, and cockles were dried for trade.