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  2. Barbecue grill - Wikipedia

    en.wikipedia.org/wiki/Barbecue_grill

    Model Mobile-SLPX Commercial Barbecue Grill. Commercial barbecue grills can be stationary or transportable. An example of a stationary grill is a built-in pit grill, for indoor or outdoor use. Construction materials include bricks, mortar, concrete, tile and cast iron. Most commercial barbecue grills, however, are mobile, allowing the operator ...

  3. Pit barbecue - Wikipedia

    en.wikipedia.org/wiki/Pit_barbecue

    Pit barbecue is a method and/or apparatus for barbecue cooking meat and root vegetables buried below ground. Indigenous peoples around the world used earth ovens for thousands of years. In modern times the term and activity is often associated with the Eastern Seaboard, the "barbecue belt", colonial California in the United States and Mexico ...

  4. Gifts at Walmart that will arrive by Christmas - AOL

    www.aol.com/lifestyle/gifts-at-walmart-that-will...

    Don't let that product description underwhelm you: This is a fire pit, a barbecue grill and a smoker. It features two tiers, allowing you to cook and smoke multiple items at once, with a damper ...

  5. List of barbecue restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_barbecue_restaurants

    This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended ...

  6. The best grills of 2022, according to BBQ champions and ... - AOL

    www.aol.com/lifestyle/7-great-grills-summer...

    From Char-Broil to Weber, here are the best grills of 2022. Fire up these pro picks for every budget. Skip to main content. 24/7 Help. For premium support please call: 800-290 ...

  7. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    The original use of buried cooking in barbecue pits in North America was done by the Native Americans for thousands of years, including by the tribes of California. In the late 18th and early 19th centuries, when the territory became Spanish Las Californias and then Mexican Alta California , the Missions and ranchos of California had large ...

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