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  2. Potato pancake - Wikipedia

    en.wikipedia.org/wiki/Potato_pancake

    Belarusian draniki in a traditional crockery dish. Potato pancakes are associated with various European cuisines, including Irish (as boxty), German and Austrian (as Kartoffelpuffer, Reibekuchen, Reiberdatschi, Erdäpfelpuffer and Erdäpfellaibchen), Dutch (as aardappelpannenkoek, reifkoeken, reifjes), Belarusian (as дранікі draniki), Bulgarian (as patatnik), Czech (as bramborák ...

  3. Reibekuchen - Wikipedia

    en.wikipedia.org/wiki/Reibekuchen

    Reibekuchen (listen ⓘ) are German potato pancakes, also known as Kartoffelpuffer (listen ⓘ). [1] They are common in many areas of Germany, the name "Reibekuchen" being characteristic to the Rheinland area. Reibekuchen may be served with apple sauce, pumpernickel bread, treacle, or with Maggi-brand seasoning sauce. They are often sold at ...

  4. Get Ready to Oktoberfest! 20 Authentic German Recipes ... - AOL

    www.aol.com/lifestyle/ready-oktoberfest-20...

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  5. Pickert - Wikipedia

    en.wikipedia.org/wiki/Pickert

    A pickert (German: ⓘ) is a flat, fried or baked potato dish from Westphalia, Germany. [1] It can be considered a kind of flattened dumpling or very nourishing pancake.It comes as a round Pfannenpickert the size of a pan, a rectangular Kastenpickert, or a palm-sized regular Pickert.

  6. 6 Traditional German Recipes You Need to Try - AOL

    www.aol.com/old-school-german-recipes-ultimate...

    1. Fried Schnitzel. Traditionally made with thinly pounded pork, schnitzel is coated and fried in a crispy breading. Serve it alongside french fries, fried potatoes, spaetzle, or whatever your ...

  7. Mamo's Potato Pancake Recipe - AOL

    www.aol.com/food/recipes/mamos-potato-pancake

    Using a large spoon, scoop some of the mixture into the hot pan and flatten out as evenly as possible without breaking the pancake apart. Fry until golden brown, then gently flip and fry the other ...

  8. List of German dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_German_dishes

    A traditional German savory snack native to the Bavarian cuisine and it literally means "Bread time". Weißwurst: Snack Lt.:'White sausages'; a speciality from Munich, traditionally eaten for second breakfast. Always accompanied by sweet mustard, pretzels, and wheat beer. Traditionally not served after 12 noon because in earlier days, before ...

  9. Quarkkäulchen - Wikipedia

    en.wikipedia.org/wiki/Quarkkäulchen

    Quarkkäulchen (German: [ˈkvaʁkˌkɔɪ̯lçən] ⓘ, literally "little quark ball") is a Saxon dish made from dough containing about two-thirds mashed potatoes, one-third quark cheese, eggs and flour, and perhaps spiced with cinnamon or dotted with raisins. The dough is fried in butter or clarified butter into small pancakes. These are served ...

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