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2. How to Make Classic French Toast for Weekend (or ... - AOL

   www.aol.com/classic-french-toast-weekend-weekday...

   4. Next, make your custard. Combine egg, plus egg yolks, half and half, vanilla extract, cinnamon and brown sugar in a small bowl and whisk until evenly mixed.

3. French toast - Wikipedia

   en.wikipedia.org/wiki/French_toast

   French toast was popularly served in railroad dining cars of the early and mid-20th century. The Santa Fe was especially known for its French toast, and some railroads provided recipes for these and other dining car offerings to the public as a promotional feature. [51] The dish is commonly eaten with butter, powdered sugar, and maple syrup ...

4. Openclipart - Wikipedia

   en.wikipedia.org/wiki/Openclipart

   Openclipart, also called Open Clip Art Library, is an online media repository of free-content vector clip art.The project hosts over 160,000 free graphics and has billed itself as "the largest community of artists making the best free original clipart for you to use for absolutely any reason".

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6. Guilt-Free French Toast - AOL

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7. Clip art - Wikipedia

   en.wikipedia.org/wiki/Clip_art

   Examples of computer clip art, from Openclipart. Clip art (also clipart, clip-art) is a type of graphic art. Pieces are pre-made images used to illustrate any medium. Today, clip art is used extensively and comes in many forms, both electronic and printed. However, most clip art today is created, distributed, and used in a digital form.

8. 14 fabulous French toast recipes - AOL

   www.aol.com/lifestyle/2015-11-30-14-fabulous...

   The sweet, warm bread drizzled in toppings is a great way to start anymore morning. Basic French toast can be topped with cinnamon sugar or maple syrup, but there are so many ways to liven up the ...

9. Boozy French Toast Recipe - AOL

   www.aol.com/food/recipes/boozy-french-toast

   Soak french bread slices in milk mixture until satured. Flip to make sure both sides absord liquid (about 1 minute or so per side). Add bread to griddle pan being careful not to crowd slices.