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A microwave oven, c. 2005 Simulation of the electric field inside a microwave oven for the first 8 ns of operation. A microwave oven heats food by passing microwave radiation through it. Microwaves are a form of non-ionizing electromagnetic radiation with a frequency in the so-called microwave region (300 MHz to 300 GHz).
Sharp introduced low-cost microwave ovens affordable for residential use in the late 1970s. Sharp was known as a mass marketed electronics manufacturer, known for quality, durability and affordability, however Sharp ventured into the high end stereo market in 1976 with the introduction of high end receivers, amplifiers, speakers, turntables and ...
Small appliances in a kitchen: a food processor, a waffle iron, a coffee maker, and an electric kettle Glowing filaments of a modern 2-slice toaster. A small domestic appliance, also known as a small electric appliance or minor appliance or simply a small appliance, small domestic or small electric, [1] is a portable or semi-portable machine, generally used on table-tops, counter-tops or other ...
A woman in Kentucky surprised her Navy husband with a special military homecoming by gifting him a five-day duck hunting trip in Kansas with his best friends ahead of Christmas.
Buzbee revealed that Carter was the anonymous celebrity who sued him in November after he sent the rapper a demand letter asking to privately mediate.
A microwave oven passes microwave radiation at a frequency near 2.45 GHz (12 cm) through food, causing dielectric heating primarily by absorption of the energy in water. Microwave ovens became common kitchen appliances in Western countries in the late 1970s, following the development of less expensive cavity magnetrons. Water in the liquid ...
James Kennedy appears to no longer have plans to perform in Las Vegas in the new year.. The DJ, who had three shows slated in January at the famous LIV Nightclub in the Fontainebleau hotel ...
Over time, ovens have become more high-tech in terms of cooking strategy. The microwave as a cooking tool was discovered by Percy Spencer in 1946, and with help from engineers, the microwave oven was patented. [12] The microwave oven uses microwave radiation to excite water molecules in food, causing friction and thus producing heat. [13]