Search results
Results from the WOW.Com Content Network
Heat the oil in a 12-inch skillet over medium heat. Add the rice and cook for 30 seconds, stirring constantly. Stir the stock, salsa and turmeric in the skillet and heat to a boil.
For premium support please call: 800-290-4726 more ways to reach us
Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.
For premium support please call: 800-290-4726
For premium support please call: 800-290-4726 more ways to reach us
Skip to main content. Subscriptions; Animals
For premium support please call: 800-290-4726 more ways to reach us
IF it is a little too firm, cover the paella with a clean, damn dish towel for 2-3 minutes to finish cooking. It it is much too firm, sprinkle a few tablespoons of hot water over the surface of the rice and continue cooking until the rice is tender. Recipe from Paella by Alberto Herraiz/Phaidon, 2011.