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  2. Bialetti - Wikipedia

    en.wikipedia.org/wiki/Bialetti

    Alfonso Bialetti first acquired his metal-working skills by working for a decade in the French aluminium industry. [1] By 1919, he had established his own metal and machine workshop in Crusinallo (in his native Piedmont ) to make aluminium products: this was the foundation of the Bialetti company.

  3. Alfonso Bialetti - Wikipedia

    en.wikipedia.org/wiki/Alfonso_Bialetti

    Alfonso Bialetti (Italian pronunciation: [alˈfÉ”nso bjaˈletti]) (17 June 1888– 5 March 1970) was an Italian engineer who became famous for manufacturing the Triplerapid Miracol 900 which he modified and sold as Moka Express coffeemaker in the 1950s.

  4. Moka pot - Wikipedia

    en.wikipedia.org/wiki/Moka_pot

    The moka pot [1] [2] is a stove-top or electric coffee maker that brews coffee by passing hot water driven by vapor pressure and heat-driven gas expansion through ground coffee. Named after the Yemeni city of Mocha , it was invented by Italian engineer Luigi Di Ponti in 1933 [ 3 ] [ 4 ] [ 5 ] who sold the patent to Alfonso Bialetti , an ...

  5. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    By the 17th century, it was common for a Western kitchen to contain a number of skillets, baking pans, a kettle and several pots, along with a variety of pot hooks and trivets. Brass or copper vessels were common in Asia and Europe, whilst iron pots were common in the American colonies. Improvements in metallurgy during the 19th and 20th ...

  6. The Dos and Don’ts of How to Clean a Cast Iron Skillet - AOL

    www.aol.com/lifestyle/dos-don-ts-clean-cast...

    Whether you just bought a brand-new cast iron skillet or you had to get scrub off the rust on your pan, you need to season or re-season your pan before you use it.

  7. Frying pan - Wikipedia

    en.wikipedia.org/wiki/Frying_pan

    A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid.

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