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Rhizopus stolonifer is commonly known as black bread mold. [1] It is a member of Zygomycota and considered the most important species in the genus Rhizopus . [ 2 ] It is one of the most common fungi in the world and has a global distribution although it is most commonly found in tropical and subtropical regions. [ 3 ]
Rhizopus oryzae is used in the production of alcoholic beverages in parts of Asia and Africa. Rhizopus stolonifer (black bread mold) causes fruit rot on strawberry, tomato, and Sweet potato and is used in commercial production of fumaric acid and cortisone. Various species, including R. stolonifer, may cause soft rot in sweet potatoes and ...
Known reproduction states of Mucoromycota are zygospore production and asexual reproduction. Zygospores can have decorations on their surface and range up to several millimeters in diameter. [ 13 ] Asexual reproduction typically involves the production of sporangiospores or chlamydospores . [ 3 ]
It spreads over the surface of bread and other food sources, sending hyphae inward to absorb nutrients. In its asexual phase it develops bulbous black sporangia at the tips of upright hyphae, each containing hundreds of haploid spores. As in most zygomycetes, asexual reproduction is the most common form of reproduction.
The mold spore's roots go much farther into bread than our eyes can see, according to the USDA. Skip to main content. Subscriptions; Animals. Business. Entertainment. Fitness. Food. Games ...
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"We don't recommend cutting mold off of bread, because it's a soft food," Marianne Gravely, a senior technical information specialist for the United States Department of Agriculture, told NPR ...
Saccharomyces" derives from Latinized Greek and means "sugar-mould" or "sugar-fungus", saccharon (σάκχαρον) being the combining form "sugar" and myces (μύκης) being "fungus". [3] [4] cerevisiae comes from Latin and means "of beer". [5] Other names for the organism are: Brewer's yeast, though other species are also used in brewing [6]