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The CCC's 1999 report, "Sustainable Coffee at the Crossroads" [1] is the first use of the term in the public sphere. It discusses interpretations of sustainability and identifies options such as organic and fair trade as "sustainable coffee", though it does not offer a single functional definition.
Matthew McDaniel, co-owner of Cooperative Coffee, at the roaster’s new cafe space, May 24, 2024.
Earlier this week, the Wall Street Journal reported that raw Arabica coffee prices soared to a record high of nearly $3.44 per pound, which beat the prior record of $3.35 from 1977.
The fair-trade system is inefficient at transferring coffee consumers’ goodwill to producers. Direct trade is probably more efficient and sustainable than fair trade. Artificially stimulating more coffee production keeps coffee growers poor, because overproduction makes the prices fall on the world markets.
Counter Culture Coffee is a Durham, North Carolina–based coffee roasting company [1] founded in 1995. It has regional training locations in Asheville, North Carolina; Atlanta; Boston; Charleston, South Carolina; Chicago; Durham, North Carolina; Emeryville, California; New York City; Philadelphia; and Washington, D.C. [2] Counter Culture training centers provide education in the fundamentals ...
Inside the shipped kit includes 3 (30-minute tasting) or 5 (60-minute tasting) pre-measured 12gm coffees for the tasting, 3 or 5 glasses for the coffee tasting, a Coffee Explorer box of five 2 oz ...
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