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Urdu Name Roman Urdu Name Remarks Flax seeds: السی: Aalsi Star anise: بادیان : Baadyan Ginger: ادرک: Adrak Grated or paste Mango powder: آمچور: Amchoor Dried unripe mango slices or powder Pakistani pickles: اچار: Achar Different types of pickles Parsley: جعفری: Jafari Carom seed اجوائن: Ajwain Emblica ...
Zubaida Tariq (Urdu: زبیدہ طارق الیاس; 4 April 1945– 4 January 2018), commonly known as Zubaida Aapa (Urdu: زبیدہ آپا), was a Pakistani chef, herbalist, and cooking expert. [ 2 ] [ 3 ] She was the first celebrity cook of Pakistan, appearing on numerous TV shows, and was also known for her totkas (lifehacks).
Lal Kitab (Hindi: लाल किताब, Urdu: لال کتاب, literally Red Book) is a set of five books on Vedic astrology and palmistry, written in Hindi and later, in the Urdu script too. [1] Poetic verses with philosophy and hidden nuances form the core farmanns or upaya (remedy recommended) of the book.
Malida (Pashto 'ماليده'; alternatively spelled as Maleeda, called, Urdu: چُوری, Hindi: चूरी, or ملیدہ in Hyderabadi Urdu) is a traditional sweet dessert popular among Pashtun and Persian households in Afghanistan and Pakistan, popular among people in northern India and Pakistan, as well as Hyderabad Deccan. It is made ...
Triphala, an herbal formulation of three fruits, Amalaki, Bibhitaki, and Haritaki, is one of the most commonly used [63] Ayurvedic remedies. [ 64 ] [ 65 ] The herbs Withania somnifera (Ashwagandha) [ 66 ] and Ocimum tenuiflorum (Tulsi) [ 61 ] are also routinely used in ayurveda.
Homeopathic remedies are regulated as natural health products in Canada. [89] Ontario became the first province in the country to regulate the practice of homeopathy, a move that was widely criticized by scientists and doctors. [272]
A man found 4-month-old and 5-month-old baby girls in a ditch outside his Indianapolis home after they were kidnapped in a vehicle earlier in the day. Man getting packages finds missing babies in ...
Nihari (Hindi: निहारी; Bengali: নিহারী; Urdu: نہاری) is a stew originating in Lucknow, the capital of 18th-century Awadh under the Mughal Empire in the Indian subcontinent. It consists of slow-cooked meat, mainly a shank cut of beef, lamb and mutton, or goat meat, as well as chicken and bone marrow.