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The "Someone's in the Kitchen with Dinah" section, with its noticeably different melody, is actually an older song that has been absorbed by "I've Been Working on the Railroad". It was published as "Old Joe, or Somebody in the House with Dinah" in London in the 1830s or '40s, with music credited to J.H. Cave. [ 7 ] "Dinah" was a generic name ...
In the morning all the workers are getting ready for their jobs (All the Livelong Day). Mike Dillard, a steelworker, talks about the dangers of his job. Some people get caught in a (Traffic Jam) on the highway. Some of the cars stop at an office building where Al Calinda, a parking lot attendant is working.
The lyrics are set to the tune of "I've Been Working on the Railroad". A comparison of the lyrics of that song and "The Eyes of Texas" shows the nature of the parody in the latter: I’ve Been Working on the Railroad. I’ve been working on the railroad, All the live-long day. I’ve been working on the railroad, Just to pass the time away.
It feels like you made a shift, though, applying your work ethic to relationships in your life, particularly your parents. That started with a friend whose mother committed suicide and father got ...
Oh it's work all day for the sugar in your tay [i.e. tea] Down beyond the railway So drill, ye tarriers, drill. Our new foreman is Dan McCann I'll tell you sure, He was a blamed mean man Last week a premature blast went off And a mile in the air went big Jim Goff. [Chorus] Next time payday comes around Jim Goff was short one buck he found "What ...
Hoda Kotb is looking ahead towards a possible wedding in her future.. On the Dec. 11 episode of Today with Hoda and Jenna, Kotb and co-host Jenna Bush Hager discussed the "micro-wedding" trend ...
Adams includes an exposition on sailors' chanties, including their melodies and sample lyrics. In this discussion he quotes "Paddy, Come Work on the Railway": In eighteen hundred and sixty-three, I came across the stormy sea. My dung'ree breeches I put on Chorus: To work upon the railway, the railway, To work up-on the railway.
Food & Wine / Photo by Robby Lozano / Food Styling by Jasmine Smith / Prop Styling by Tucker Vines. Bacon, melted American cheese, and a poached egg turn ramen into breakfast.