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  2. Etiquette in Japan - Wikipedia

    en.wikipedia.org/wiki/Etiquette_in_Japan

    Chopsticks (はし, hashi) have been used in Japan since the Nara period (710–794). [17] There are many traditions and unwritten rules surrounding the use of chopsticks. For example, it is considered particularly taboo to pass food from chopsticks to chopsticks, as this is how bones are handled by the family of the deceased after a cremation.

  3. Chopsticks - Wikipedia

    en.wikipedia.org/wiki/Chopsticks

    In Cambodia, chopsticks, spoon and fork, and hands are the primary eating utensils. Although chopsticks are commonly used for noodle dishes, most Cambodians use chopsticks for any meal. [56] Because Cambodia adopted the spoon and fork later than neighboring countries such as Thailand, it is common to see Cambodians use chopsticks for any meals ...

  4. Customs and etiquette in Japanese dining - Wikipedia

    en.wikipedia.org/wiki/Customs_and_etiquette_in...

    Using chopsticks to spear food is also frowned upon and it is considered very bad manners to bite chopsticks. Other important perceptions to remember include the following: [17] Hold chopsticks towards their end, and not in the middle or the front third. Chopsticks not in use should be laid down in front of the meal with the tip to the left.

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  6. Eating utensil etiquette - Wikipedia

    en.wikipedia.org/wiki/Eating_utensil_etiquette

    While etiquette customs for using chopsticks are broadly similar from region to region, finer points can differ. In some Asian cultures, it is considered impolite to point with chopsticks, or to leave them resting in a bowl. Leaving chopsticks standing in a bowl can be perceived as resembling offerings to the deceased or spirits. [18]

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  8. Table manners - Wikipedia

    en.wikipedia.org/wiki/Table_manners

    Alternatively, soup may be served in a single large communal pot to be consumed directly or ladled into individual bowls. Dining utensils will include a pair of chopsticks and a spoon. Common chopstick etiquette should be followed, but rice is generally eaten with the spoon instead of chopsticks. Often some form of protein (meat, poultry, fish ...

  9. Talk:Chopsticks/Archive 1 - Wikipedia

    en.wikipedia.org/wiki/Talk:Chopsticks/Archive_1

    Some early "Chinese" states (before Shang) also flirted with the use of knives and forks. However for one reason or another the two sticks method of chopstick use became the "norm" quite early (around zhou). In Han dynasty in fact, the use of chopsticks with a long metal/bone spoon became rather ubiquitous in the higher levels of society.