Search results
Results from the WOW.Com Content Network
The trio began in 2002 with a show at the opening of the Esplanade – Theatres on the Bay, A Single Woman. 2003 saw them perform to a sold-out crowd in the immensely well received Steaming!, which was followed by Revenge of the Dim Sum Dollies in 2004, Dim Sum Dollies: Singapore's Most Wanted in 2005, and Dim Sum Dollies: The History of Singapore! in 2007.
Emma Yong Oi-Mun (楊愛曼, 20 January 1975 – 2 May 2012) was a Singaporean actress and singer. She was an actress for MediaCorp from the late 1990s until her death. She appeared in the film, The Blue Mansion, in 2009 and she was in the music group called Dim Sum Dollies.
Tim Ho Wan (Chinese: 添好運) is a Hong Kong dim sum restaurant chain originating from Hong Kong. Known for being "the world's cheapest Michelin-star restaurant", the chain has since expanded and now has franchises in 12 countries. [3] [4] In November 2024, the company was acquired by Jollibee Foods Corporation of the Philippines. [5]
The Hive, also known as Learning Hub South, is a building located in Nanyang Technological University, Singapore. The S$45 million building was designed by Thomas Heatherwick and completed in 2015. [1] Colloquially, the building is known as the "dim sum basket building" due to its likeness to the steamer baskets used to contain dim sum. [2]
Dim Sum: A Little Bit of Heart was met with critical acclaim. The film has a rating of 90% on Rotten Tomatoes based on 10 reviews, with an average score of 6.9/10. [1]Roger Ebert of the Chicago Sun-Times awarded the film 3 out of 4 stars and wrote "What is remarkable is the way Wang deals with this complex set of emotions, in a movie that is essentially a comedy."
Wilson Tang transitioned the restaurant from a traditional dim sum restaurant utilizing metal carts to a made-to-order style with a menu. [3] The restaurant was featured as a location of a scene in the 2014 film The Amazing Spider-Man 2. [6] In 2015 the Met Gala pre-party was held at the restaurant. [7]
Baked cha siu bao dough for this type is different from the steamed version. Cha siu bao (simplified Chinese: 叉烧包; traditional Chinese: 叉燒包; pinyin: chāshāo bāo; Jyutping: caa1 siu1 baau1; Cantonese Yale: chā sīu bāau; lit. 'barbecued pork bun') is a Cantonese baozi (bun) filled with barbecue-flavored cha siu pork. [1]
Har gow (Chinese: 蝦餃; pinyin: xiājiǎo; Jyutping: haa1 gaau2; lit. 'shrimp jiao'), also anglicized as ha gow, hau kau, or ha kao, is a traditional Cantonese dumpling served as dim sum. [1] It is made of shrimp meat, and steamed in a flour wrapper.