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Also typical of the southern region are smoked products, including salmon, stag, wild boar, and pheasant. Patagonia has been profoundly influenced by the tribes living there since long before Europeans arrived, in particular, the Mapuches and the Araucanos. A typical dish prepared by the latter is the curanto (a term meaning "hot stone"). Its ...
Name Image Region Type Description Chimichurri: Cold sauce sauce used for grilled meat, and marinate fish, and other white meats. It contains: parsley, garlic, salt, peppercorn, chili pepper flakes, oregano, green onion, olive oil, vinegar, lemon juice (fresh) and water.
As they are usually scented with vanilla extract, in Argentina they are known as vainillas. A popular tea biscuit. Panqueques Flour, milk, eggs A type of crêpe usually rolled and filled with dulce de leche. Pastafrola: Flour, butter, sugar, eggs, dulce de membrillo A dulce de membrillo pie with a lattice-style crust.
Locro casserole is food with many calories and nutrients and is very suitable for consumption during winters or in cold areas. It is traditionally consumed on a massive scale on May 1 and May 25, the day that commemorates the May Revolution and the formation of the first Argentine patriotic government, which was established on May 25, 1810.
In 1931, renown Afro-Argentine chef Antonio Gonzaga published Argentina's first cookbook, El cocinero práctico argentino ("The Practical Argentine Cookbook"), credited as the first cookbook in Argentina. The book detailed traditional Argentine cuisine with painstaking effort, chronicling over 300 recipes.
The menu features the Argentine restaurant’s signature dishes, with homemade pastas like the pomodoro, spinach and ricotta ravioli and squid ink fettuccine with shrimp in creamy lemon garlic ...
A picada (pronounced; from picar, "to nibble at") [1] is a typical Argentine dish usually served as a starter, although sometimes as a main course. Related to the Italian antipasto and the Spanish tapas brought by massive immigration, it consists of a serving of savory snack and finger foods.
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