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The Boer or Boerbok is a South African breed of meat goat. [2] It was selectively bred in the Eastern Cape from about 1920 for meat qualities and for the ability to survive by grazing on the thorn veldt of that region. [4]: 363 It has been exported to many countries, and has been used to improve the meat qualities of other breeds. [5]: 10 [3]
Goat breeds (especially dairy goats) are some of the oldest defined animal breeds for which breed standards and production records have been kept. Selective breeding of goats generally focuses on improving production of fiber , meat, dairy products or goatskin .
The taste of goat kid meat is similar to that of spring lamb meat; [56] in fact, in the English-speaking islands of the Caribbean, and in South Asia, the word 'mutton' denotes both goat and sheep meat. [57] [58] However, some compare the taste of goat meat to veal or venison, depending on the age and
Baby Goats. They are bottle feeding the goat and he’s already learning the ropes on the farm. He’s sure to enjoy a nice long life, and only has a slim chance of growing up believing he’s a dog.
Jessica Long’s daughter holds Cedar’s leash. Cedar, a 7-month-old white Boer goat with chocolate markings framing its face, is now the subject of a federal civil rights lawsuit naming Shasta ...
This is a list of goat breeds usually considered to have developed in Canada and the United States. The goat is not indigenous to North America, so none of them is ...
A baby goat abandoned by its mother was in serious trouble. But thankfully, it was found by a female Great Pyrenees and was saved from the worst. The dog is practically the goat's foster mother.
Goat meat is used in a great number of traditional ceremonies in many parts of Africa. In Kenya, for instance, you are more likely to find a goat slaughtered in many a household, as opposed to a cow or even chicken. A lot of "choma" or barbecued meat is made with goat meat and is a great delicacy in many parts of the country.