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The Boer or Boerbok is a South African breed of meat goat. [2] It was selectively bred in the Eastern Cape from about 1920 for meat qualities and for the ability to survive by grazing on the thorn veldt of that region. [4]: 363 It has been exported to many countries, and has been used to improve the meat qualities of other breeds. [5]: 10 [3]
PROS: The same high calcium, high protein and naturally nutrient-dense benefits as pasteurized milk. CONS: Not pasteurized, meaning it may contain harmful pathogens. Less readily available.
The Icelandic goat is the only farm animal sponsored by the Icelandic government for the purpose of ensuring its survival. In 2014, the annual grant was ISK 4,200 (36 US dollars) per goat, [ 4 ] for a maximum of 20 goats, down from ISK 6,500 (56 US dollars) per goat in 2010, contingent upon the owner submitting a report on each animal. [ 6 ]
In the Netherlands, a meat tax of 15% to 30% could show a reduction of meat consumption by 8% to 16%. [ 245 ] as well as reducing the amount of livestock by buying out farmers. [ 247 ] In 2022, the city of Haarlem , Netherlands announced that advertisements for factory-farmed meat will be banned in public places, starting in 2024.
The Afrikaner or Africander is an African breed of taurine-indicine cattle in the Sanga group of African cattle. [4] [5] It is derived from the cattle of the Khoikhoi (Hottentot) people which were already present in the area of modern South Africa when the Dutch East India Company established the Cape Colony in 1652.
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Intensive animal farming, industrial livestock production, and macro-farms, [1] also known as factory farming, [2] is a type of intensive agriculture, specifically an approach to animal husbandry designed to maximize production while minimizing costs. [3]
Cedar was sold on June 25 to a representative of state Sen. Brian Dahle for $902, with $63.14 going to the fair and $838.86 meant to go to Cedar’s owner.