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In a large, enameled cast-iron casserole, melt the butter. Add the onion, celery and carrot, cover and cook over moderate heat until slightly softened, about 5 minutes.
Katherine Gillen. Time Commitment: 30 minutes Why I Love It: <10 ingredients, special occasion-worthy, beginner-friendly, sheet pan recipe Serves: 4 If you're exhausted (read: hungover), a sheet ...
How To Make My 5-Ingredient Crab Pasta. For 2 servings as an entrée or 4 as part of a larger meal, you’ll need: 1 medium lemon. 1 tablespoon salt, plus more for seasoning
1. Combine all of the ingredients in a large skillet. Bring to a boil. Cover and simmer over moderately low heat, turning once, until the chorizo are plump, about 15 minutes.
Wine sauce may be used in seafood dishes, such as those prepared using tuna and salmon. [1] White wine sauce has been described as "a classic sauce for fish". [5] It is used for poultry dishes, such as chicken, quail [1] [10] and others. Coq au vin is a French chicken dish that may be prepared using wine sauce prepared from red or white wine. [1]
17 French cuisine ingredients. 18 See also. 19 Sources. ... (boiled pork dinner with buckwheat dumplings) ... (chicken braised in red wine, lardons and mushrooms)
The Zombie Voodoo cocktail is a variation of the classic Zombie cocktail. [19] It contains unique ingredients like absinthe and blackberries that give it a distinctive flavor. [20] [21] This version retains the tropical base of the original Zombie, but takes on a slightly different flavor thanks to the added ingredients.
This fall dinner recipe is an update on a French classic that comes together in under an hour. It'll taste divine with roasted potatoes, couscous or white rice. It'll taste divine with roasted ...