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Not so, friends. With the right approach—aka flavorful toppings and fillings—turkey burgers can be juicy, indulgent and just as exciting as any beef version. ... Here are 20 turkey burger ...
Baked Turkey Burgers. These juicy turkey burgers are packed with flavor, thanks to soy sauce, garlic, green onion, and shallot. Baking the burgers removes the guesswork of knowing whether they're ...
Katherine Gillen. Time Commitment: 40 minutes Why We Love It: vegetarian, beginner-friendly, kid-friendly Canned black beans, mayonnaise and easy store-bought guac make these veggie burgers moist ...
Practice your meat to cheese to bread ratio with a simple bacon burger or kick things up to the gourmet level with a rosemary-lemon turkey burger topped with brie, raspberry jam and arugula.
Stir together turkey, ½ cup of the cheese, ¼ cup of the mayonnaise, 1 teaspoon of the garlic powder, 1 teaspoon of the chili powder and ¾ teaspoon of the salt in a large bowl until just ...
Once the burgers are cooked, top each with 1/4 c. slaw and enjoy! Servings Size: Burger + 1/4 C. Slaw (Bun not included.) For the full post, visit The Skinny Fork .
In a food processor, pulse ingredients together until smooth. Transfer to a container with an airtight lid and refrigerate. Great for use on these burgers or on sandwiches, rolls, biscuits ...
Ingredients. 1 burger bun. 1/3 oz butter. 7 oz fresh ground Wagyu beef, formed into a patty. 3 slices fresh tomato. 2 pieces of Gem lettuce. 3 sweet pickles, sliced