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2. Make Garlic Butter Beef Tenderloin This Holiday Season

   www.aol.com/garlic-butter-beef-tenderloin...

   Yields: 8-10 servings. Prep Time: 20 mins. Total Time: 1 hour 5 mins. Ingredients. BEEF. 1 (4 to 5 pound) whole beef tenderloin, trimmed. 2 tsp. kosher salt

3. Beef Tenderloin with Cherry Port Sauce & Gorgonzola

   www.aol.com/food/recipes/beef-tenderloin-cherry...

   3. Add the stock, wine and cherries to the skillet. Reduce the heat to medium. Cook for 10 minutes or until the sauce is reduced to about 1 1/2 cups. Stir in the butter. Serve the sauce with the beef.

4. Mary Berry’s super simple spring recipes - AOL

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   Get in the mood for a change in the seasons with Mary Berry’s super simple spring recipes. Skip to main content. News. 24/7 help. For premium support please call: 800-290-4726 more ways to reach ...

5. Food Paradise season 12 - Wikipedia

   en.wikipedia.org/wiki/Food_Paradise_season_12

   "No. 10's Beef Wellington" – seared beef tenderloin wrapped in a puff pastry and stuffed with a portobello Marsala sauce (made with chopped portobello mushrooms, red wine, and dried herbs), baked in oven and topped with an onion bordelaise (made with red wine and beef demi-glace), served with a side of bourbon sweet potatoes and roasted ...

6. Sauce bourguignonne - Wikipedia

   en.wikipedia.org/wiki/Sauce_Bourguignonne

   Roast beef in sauce bourguignonne, served with potatoes and red cabbage. Sauce bourguignonne (French pronunciation: [sos buʁɡiɲɔn]; lit. ' Burgundy sauce ') is a French sauce with a base of red wine with onions or shallots, a bouquet garni (parsley, thyme and bay leaf), reduced, strained, and mixed with some espagnole sauce.

7. Wine sauce - Wikipedia

   en.wikipedia.org/wiki/Wine_sauce

   Wine sauce may be used in seafood dishes, such as those prepared using tuna and salmon. [1] White wine sauce has been described as "a classic sauce for fish". [5] It is used for poultry dishes, such as chicken, quail [1] [10] and others. Coq au vin is a French chicken dish that may be prepared using wine sauce prepared from red or white wine. [1]

8. Grilled Beef-Tenderloin Skewers with Red-Miso Glaze

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9. What’s the Best Red Wine for Cooking? These 4 ... - AOL

   www.aol.com/best-red-wine-cooking-4-200000233.html

   Wine doesn’t only impart tons of flavor and richness to tomato sauce, pasta dishes and pan sauces, but its acidity is actually great for tenderizing meat. ... As magical as red wine is to drink ...