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Jallab or Jellab (Arabic: جلاب, romanized: jallāb) is a type of fruit syrup popular in the Middle East made from carob, dates, grape molasses, and rose water. [1] Jallab is very popular in Palestine, Syria, Jordan, Lebanon and Egypt. It is made mainly of grape molasses, grenadine syrup, and rose water, then smoked with Arabic incense.
Boeber (pronounced) is the Cape Malay name for a South African pudding. It has become a traditional Cape Malay sweet, milk drink, made with vermicelli, sago , sugar, and flavoured with cardamom, stick cinnamon, and rose water.
Rose water is a by-product of this process. [5] Before the development of the technique of distilling rose water, rose petals were already used in Persian cuisine to perfume and flavour dishes. [6] Rose water likely originated in Persia, [7] [8] [9] where it is known as gulāb (گلاب), from gul (گل rose) and ab (آب water).
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Here are the best nonalcoholic and de-alcoholized wines in for Dry January 2023, from alcohol-free red and white wines to boozeless rose and sparkling wines.
Photos: The brands. Design: Eat This, Not That!As temperatures climb around the country, one thing is certain: more people will reach for rosé wine as it takes over many retailers' shelves. The ...
Lanique is a strong 39% spirit liqueur made with Attar of Rose that is created by steam distilling thousands of rose petals. Lanique is often used in classic cocktails to add a rose flavour to them or due to its high alcohol strength as a drink in its own right with tonic or lemonade. It is now produced in the UK and owned by a Jersey based ...
Becherovka Lemond. Becherovka Lemond is the commercial name of a liqueur which has been produced by Becherovka since 2008. [6] It is based on the traditional Becherovka, but has a lower alcohol content (20% ABV). [7] Lemond is usually consumed straight and takes its name from the drink's citrus taste. Its recipe is also kept secret, just like ...