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Discontinued in 2019, it's a relatively simple product by Taco Bell standards: A crispy beef taco is wrapped in a soft flour tortilla shell that's stuck in place with a layer of refried beans.
3. Taco Bell Crunchwrap Supreme. Most Taco Bell menu items are just ways of repackaging the basic ingredients of ground beef, nacho cheese, sour cream, and tomato. But the Crunchwrap Supreme is ...
Original release: The tostada, with its refried beans, tangy red sauce, lettuce, and shredded cheese layered over a crunchy corn tostada shell, was part of Taco Bell's original 1962 menu, but it ...
A hard-shell taco from a taqueria in Sacramento, CA. While many different versions of hard-shell tacos exist, the most common form of the hard-shell taco is served as a crisp-fried corn tortilla filled with seasoned ground beef, cheese, lettuce, and sometimes tomato, onion, salsa, sour cream, and avocado or guacamole. [2]
The Double Decker Taco joined the regular menu items in June 2006. A cheesy version, which featured nacho cheese sauce in addition to the refried beans in between the tortilla and the taco shell, was briefly introduced in 2011. [3] On September 12, 2019, Taco Bell removed the Double Decker Taco from their menu. [4]
Wendy's also has eight weeks of a two for $7 deal that applies to the classic or spicy chicken sandwich, crispy or spicy 10-piece chicken nuggets and more Advertisement The Pioneer Woman 4 days ago
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Flip tacos and continue to bake until golden brown and crisp on the other side, 5 to 8 minutes longer. Transfer tacos to a platter. Serve with sour cream, cilantro, and lime wedges alongside (if ...