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Hamersley's Bistro was a South End, Boston French restaurant owned by Gordon Hamersley that closed in October 2014 after 27 years. They were known for their roast chicken in a shallot-mustard-herb marinade. But the duck confit was called the best in Boston by Lydia Shire, Ken Oringer, and Christopher Kimball. [1]
Top of the Hub was a restaurant on the 52nd floor of the Prudential Tower in Boston. It closed in April 2020 after 54 years. [1] In October 2022, it was announced that on the top three floors of the Prudential Tower, in the 59,000 square foot space, the previously closed observatory would reopen, as well as a bistro scheduled to open in 2023.
A year later, his restaurant got a "Hall of Fame" award from Boston magazine and from 1988 to 1995 was ranked as the Best of Boston. In 1997, The Boston Globe gave his bistro a four-star rating. Currently he is a member of the New England Culinary Institute board of advisors. [8]
Locke-Ober was a longstanding fine dining restaurant in Boston that operated between circa 1875 and 2012. Claimed to be the city’s fourth-oldest restaurant (after the Union Oyster House (1826), Durgin-Park (1827), and the Jacob Wirth Restaurant (1868)), it featured classical French cuisine and seafood.
Union Oyster House is a restaurant at 41–43 Union Street in Downtown Boston, Massachusetts. Open to diners since 1826, it is among the oldest operating restaurants in the United States and the oldest known to have been continuously operating. The building was listed as a National Historic Landmark on May 27, 2003.
Kate Middleton’s return to greeting the public on Christmas Day was a poignant moment, not just for her, but for the many who had been eagerly awaiting her comeback after a difficult year. For ...
Boston Chops’ signature bone-in ribeye was featured on the cover of Food & Wine. The restaurant has garnered several awards, including Food & Wine’s “Best New Steak Houses”, [12] and "Best Steakhouse 2015" from Boston magazine's Best of Boston awards. [13] Coombs was named Forbes magazine's 30 Under 30 in food and wine in 2013. [14]
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