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Textbook of Biochemistry is divided into the following chapters: [2] Introduction; Introduction to the concept of biochemistry, and a review of catalytic reactions and pH. Food-Stuffs, Their Derivatives and Related Substances. Ideas regarding carbohydrates, lipids, and proteins. The Chemistry of Digestion, the Circulation, and the Excreto.
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Biochemistry is a common university textbook used for teaching of biochemistry. It was initially written by Lubert Stryer and published by W. H. Freeman in 1975. [1] [2] [3] It has been published in regular editions since. [4] [5] [6] It is commonly used as an undergraduate teaching textbook or reference work. [7] [8]
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Benjamin Cummings is a publishing imprint of Pearson Education that specializes in science. Benjamin Cummings publishes medical textbooks, anatomy and physiology laboratory manuals, biology and microbiology textbooks, and health/kinesiology textbooks. [1] Cummings Publishing Company was formed in 1968 as a division of Addison-Wesley. In 1977 ...
After his PhD, Pearson did a postdoctoral fellowship at Johns Hopkins University. In 1983, he joined the faculty of Biochemistry at the University of Virginia School of Medicine. [10] Immediately after joining the faculty, he collaborated with David J. Lipman at the NIH to write the FASTP program, [7] and later FASTA. [8]
Physical biochemistry is a branch of biochemistry that deals with the theory, techniques, and methodology used to study the physical chemistry of biomolecules. [1] It also deals with the mathematical approaches for the analysis of biochemical reaction and the modelling of biological systems .
Biological thermodynamics (Thermodynamics of biological systems) is a science that explains the nature and general laws of thermodynamic processes occurring in living organisms as nonequilibrium thermodynamic systems that convert the energy of the Sun and food into other types of energy.