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  2. 67 of Martha Stewart’s best recipes to make in honor of her ...

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    Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.

  3. 87 Christmas cookie recipes to bake this holiday season

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    Martha Stewart's Meyer-Lemon Shortbread Wreath Cookies by Martha Stewart Living Leave it to Martha Stewart to elevate classic shortbread into a work of art that’s fit for the holidays.

  4. 27 Classic Martha Stewart Recipes Your Family Will Love - AOL

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    Food. Games. Health. Home & Garden. Lighter Side. Medicare. ... A small ice cream scoop with a release mechanism makes it easy to form uniform-sized cookies. Get the Recipe: Martha Stewart's ...

  5. List of foods made from maple - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_made_from_maple

    Several food products are created from the sap harvested from maple trees, which is made into sugar and syrup before being incorporated into various foods and dishes. The sugar maple is one of the most important Canadian trees , being, along with the black maple , the major source of sap for making maple syrup . [ 1 ]

  6. A Bottle of Maple Syrup Is All You Need for These Sweet Fall ...

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    Maple Rosemary Roast Turkey. The key to making a beautiful roast turkey for the holidays is all in the glaze. It's sweet and savory with seasonal flavors like rosemary, orange, and maple syrup.

  7. Maple leaf cream cookie - Wikipedia

    en.wikipedia.org/wiki/Maple_leaf_cream_cookie

    Maple leaf cream cookies (also called maple leaf creme cookies, maple leaf cookies, maple creme cookies, maple leaf cremes, and maple cremes) are Canadian sandwich cookies. The cream filling is maple-flavoured, and may contain real maple syrup. The cookies are shaped like a maple leaf, a national symbol of Canada. Several Canadian companies ...

  8. Martha Stewart's Best Holiday Cookie Recipes

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  9. Maple butter - Wikipedia

    en.wikipedia.org/wiki/Maple_butter

    Maple butter, also known as maple spread or maple cream, is a confection made from maple syrup, by heating the syrup to approximately 112 °C (234 °F), cooling it to around 52 °C (126 °F), and beating it until it reaches a smooth consistency. [1]

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