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a location where troops assemble prior to a battle. While this figurative meaning also exists in French, the first and literal meaning of point d'appui is a fixed point from which a person or thing executes a movement (such as a footing in climbing or a pivot). porte-cochère an architectural term referring to a kind of porch or portico-like ...
English desert and its Romance cognates (including Italian and Portuguese deserto, French désert and Spanish desierto) all come from the ecclesiastical Latin dēsertum (originally "an abandoned place"), a participle of dēserere, "to abandon". [2]
Clafoutis is a baked French dessert of fruit, traditionally black cherries, [1] arranged in a buttered dish and covered with a thick flan-like batter. Crème brûlée consists of a rich custard base topped with a contrasting layer of hard caramel.
French assortment of petits fours A petit four (plural: petits fours , also known as mignardises ) is a small bite-sized confectionery or savory appetiser. The name is French , petit four ( French pronunciation: [pə.ti fuʁ] ), meaning "small oven".
A mille-feuille (French: [mil fœj]; lit. ' thousand-sheets '), [notes 1] also known by the names Napoleon in North America, [1] [2] vanilla slice in the United Kingdom, and custard slice, is a French dessert made of puff pastry layered with pastry cream.
Mont Blanc's Italian name "montebianco" as a dessert (not the mountain), is a loan translation from the French term "mont-blanc ". [31] The term was in use as early as 1900. [32] The Swiss German word "Vermicelles" , a loanword from French, refers to a dessert of chestnut puree. [33]
According to differing reports the mutineers either were able to join the rebel ALN or were caught in the open desert by French fighter aircraft and destroyed. During the later stages of the Algerian War, méhariste detachments did patrol the southern (Saharan) ends of the fortified Morice Line along the Tunisian border.
Clafoutis (French pronunciation:; Occitan: clafotís or [kʎafuˈtiː]), sometimes spelled clafouti in Anglophone countries, is a French dish of fruit, traditionally unpitted black cherries, arranged in a buttered dish, covered with a thick but pourable batter, then baked to create a crustless tart.