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Hacienda San José de Miravalle is a former mezcal-producing hacienda [1] and currently a rural inactive community of the municipality of San Martín de Hidalgo in central Jalisco, Mexico. [2] During the early twentieth-century, the hacienda was known for its productivity of mezcal business until the Mexican agrarian reform and other uprisings ...
Agave experts recommend the most comprehensive and thoughtful mezcal programs in the country.
When he's not behind — or in front of — the camera, documentarian and actor Diego Osorio talks Mexican drinks, namely tequila. He's founder of spirits brand Lobos 1707 Tequila and Mezcal, and ...
Quintonil serves European wine variants and has Mexican beverages such as mezcal, local vintages, and artisanal beer. [6] In 2024, the restaurant held an Entomophagy Festival, where insects were the main dish. [10] The restaurant has volcanic stone floors and wood and mirrored walls. [9] It has space for 42 people, [3] and there is no mandatory ...
Mezcal (/ m ɛ ˈ s k æ l / ⓘ, Latin American Spanish: ⓘ), sometimes spelled mescal, is a distilled alcoholic beverage made from any type of agave.. Agaves or magueys are endemic to the Americas and found globally as ornamental plants.
A popular local Mexican restaurant will open its third location this summer in Painted Post. Casa Mezcal Flavors of Mexico, which according to owner Fernando Reyes has consistently drawn customers ...
Casa Mezcal opened its first location nearly three years ago in Bath, expanded with a second in Penn Yan about 18 months ago, and is now bringing its popular menu to the Greater Corning area.
Pulque is a milk-colored, somewhat viscous liquid that produces a light foam. It is made by fermenting the sap of certain types of maguey (agave) plants. In contrast, mezcal is made from the cooked heart of certain agave plants, and tequila is made all or mostly from the blue agave.