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2. Jamie's 30-Minute Meals - Wikipedia

   en.wikipedia.org/wiki/Jamie's_30-Minute_Meals

   S01E01 – Killer Jerk Chicken: Jerk Chicken, Rice and Beans, Chopped Salad, Chargrilled Corn S01E02 – Jools's Pasta ‘Jool's Pasta’, Crunchy Chicory and Watercress Salad, Frangipane Tarts S01E03 – Sea Bass and Crispy Pancetta: Sea Bass and Crispy Pancetta, Sweet Potato Mash, Asian Greens, Berry Ice Cream, Sparkling Lemon Ginger Drink

3. Four budget-friendly pasta recipes you’ll crave over and over ...

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4. 21 Warm & Cozy Pasta Dishes to Make This Winter - AOL

   www.aol.com/21-warm-cozy-pasta-dishes-234114051.html

   Creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli pasta, ensuring the sauce clings to every bite, while Parmesan cheese adds nutty, savory depth.

5. Jamie's 15-Minute Meals - Wikipedia

   en.wikipedia.org/wiki/Jamie's_15-Minute_Meals

   Jamie's 15-Minute Meals is a British food lifestyle programme which aired on Channel 4 in 2012. In each half-hour episode, host Jamie Oliver creates two meals, with each meal taking 15 minutes to prepare. The show premiered on 22 October 2012 and concluded with its series finale episode on 14 December 2012.

6. The Pasta Recipe That Changed Jamie Oliver's Life

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7. Revenge of the Lunch Lady - The Huffington Post

   highline.huffingtonpost.com/articles/en/school-lunch

   At every level, practicality took precedence over idealism: Where Oliver had been skeptical of government handouts on principle, McCoy happily accepted 2,000 cases of raw chicken from the USDA, because it left her more money to spend on fresh fruits and vegetables. Where Oliver had insisted the cooks peel and slice 50 pounds of carrots, she ...

8. Pasta primavera - Wikipedia

   en.wikipedia.org/wiki/Pasta_primavera

   Maccioni then mixed butter, cream and cheese, with vegetables and pasta and brought the recipe back to New York City, U.S. [1] The fame of pasta primavera traces back to Maccioni's New York City restaurant Le Cirque , where it first appeared as an unlisted special, before it was made famous through a 1977 article in The New York Times by Craig ...

9. Chicken marsala - Wikipedia

   en.wikipedia.org/wiki/Chicken_marsala

   The sauce is made by reducing the wine to nearly the consistency of a syrup while adding garlic. The sauce is then poured over the chicken, which has been kept in a warming oven, and served immediately. [2] [3] As an alternative method, the chicken breasts may be braised in a mixture of Marsala wine and butter. [4] [5]