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Under the Common Agricultural Policy of the European Union, certain established cheeses, including many French varieties, are covered by a protected designation of origin (PDO), and other, less stringent, designations of geographical origin for traditional specialities, such as the EU Protected Geographical Indication (PGI).
Pages in category "French cheeses" The following 108 pages are in this category, out of 108 total. This list may not reflect recent changes. ...
At first glance, Brie and Camembert—two of France’s most famous and widely available cheeses—seem to have a lot in common. For starters, they both come in wheels of creamy deliciousness.
Name Image Region Description Caravane cheese: The brand name of a camel milk cheese produced in Mauritania by Tiviski, [5] a company founded by Nancy Abeiderrhamane in 1987. The milk used to make the cheese is collected from the local animals of a thousand nomadic herdsmen, and is very difficult to produce, but yields a product that is low in lactose.
This elevated grilled cheese is a quintessential sandwich at many French bistros. It's filled with ham, gruyère cheese, and dijon mustard, and topped with a dreamy bechamel sauce. Get the Croque ...
Continuous cloning of the fungus used in some French cheeses has created a lack of microbial diversity that could mean the end for some favorites. Say bye to brie: Some of your favorite cheeses ...
Vacherin Mont d'Or cheese, a French cheese with a white Penicillium mold rind. There are three main categories of cheese in which the presence of mold is an important feature: soft-ripened cheeses, washed-rind cheeses and blue cheeses. [26]
We've rounded up the 20 best products you can find in Costco's cheese section. So next time you're shopping you can expand your horizons with these Delish-approved picks.