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Whole grain wheat may contain as high as 14% resistant starch, while milled wheat flour may contain only 2%. [46] Resistant starch content of cooked rice was found to decrease due to grinding; resistant starch content of oats dropped from 16 to 3% during cooking. [20] Other types of processing increase resistant starch content.
Depending upon the degree of modification, phosphated distarch phosphate starch can contain 70%-85% type RS4 resistant starch and can replace high glycemic flour in functional bread and other baked goods. [2] [3] Replacing flour with chemically modified resistant starch increases the dietary fiber and lowers the calorie content of foods.
Roquette is a French-based family owned company which produces more than 650 by-products from the starch extracted from corn, wheat, potatoes and peas. [1] Founded and headquartered in Lestrem, France in 1933 by the brothers Dominique and Germain Roquette, Roquette has grown to become the leader in starch production in Europe and the number four ranked producer of starch worldwide. [2]
They also acquired Western Polymer, a US potato starch manufacturer that produces cationic starch for the paper industry. Western Polymer employed about 70 people at 3 sites. [33] [34] Ingredion acquired PureCircle in 2020, a stevia sweeteners maker. [35] [36] That year they also began marketing Canadian company NorQuin's quinoa products. [37]
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Modified starch may also be a cold-water-soluble, pregelatinized or instant starch which thickens and gels without heat, or a cook-up starch which must be cooked like regular starch. Drying methods to make starches cold-water-soluble are extrusion , drum drying , spray drying or dextrinization .
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Unlike other botanical sources of starch, wheat starch has a bimodal size distribution, with both smaller and larger granules ranging from 2 to 55 μm. [18] Some cultivated plant varieties have pure amylopectin starch without amylose, known as waxy starches. The most used is waxy maize, others are glutinous rice and waxy potato starch.
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