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Pods of the edible-podded pea, including snap peas, do not have a membrane and do not open when ripe. At maturity, the pods grow to around 4 to 8 centimetres (1 + 1 ⁄ 2 to 3 inches) in length. Pods contain three to nine peas. The plants are climbing, and pea sticks or a trellis or other support system is required for optimal growth.
Pea (pisum in Latin) is a pulse, vegetable or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species. Carl Linnaeus gave the species the scientific name Pisum sativum in 1753 (meaning cultivated pea).
The inflorescence is a raceme of yellow, blue, or purple pea flowers. The fruit is a legume pod of varying shapes containing seeds. [4] Familiar food species include the adzuki bean (V. angularis), the black gram (V. mungo), the cowpea (V. unguiculata, including the variety known as the black-eyed pea), and the mung bean (V. radiata).
The host of Ascochyta pisi is the field pea (Pisum sativum L.). Ascochyta pisi also infects 20 genera of plants and more than 50 plant species including soybean, sweet pea, lentil, alfalfa, common bean, clover, black-eyed-pea, and broad bean. [2] Field pea is an annual, cool season legume that is native to northwest and southwest Asia.
A child holding an edible pod pea in Kenya. Snow peas, along with sugar snap peas and unlike field and garden peas, are notable for having edible pods that lack inedible fiber [11] (in the form of "parchment", a fibrous layer found in the inner pod rich in lignin [12]) in the pod walls. Snow peas have the thinner walls of the two edible pod ...
Chamaecrista fasciculata, the partridge pea, is a species of legume native to most of the eastern United States. [2] It is an annual which grows to approximately 0.5 meters (1 ft 8 in) tall. [ 2 ] It has bright yellow flowers from early summer until first frost, [ 3 ] with flowers through the entire flowering season if rainfall is sufficient.
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Many crop plants are known as peas, particularly . Pisum sativum. pea; marrowfat peas; snap pea; snow pea; split pea; and: chickpea, Cicer arietinum; cowpea, Vigna ...