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A halal meat store in Hankou, c. 1934 to 1935. Traditionally, there is a distinction between Northern and Southern Chinese Islamic cuisine despite both using lamb and mutton. Northern Chinese Islamic cuisine relies heavily on beef, but rarely ducks, geese, shrimp or seafood, while southern Islamic cuisine is the reverse.
Semma is an Indian restaurant in New York City specializing in South Indian cuisine.The restaurant, operated by Roni Mazumdar and Chintan Pandya and their hospitality group Unapologetic Foods, replaced their first collaborative restaurant, Rahi.
The Halal Guys is a halal fast casual restaurant franchise that began as halal carts on the southeast and southwest corners of 53rd Street and Sixth Avenue in Manhattan, New York City. New locations, both food cart and storefront, are being added throughout New York (including a storefront on 14th Street and Second Avenue ) and around the world.
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Aladdin's Eatery was founded by Fady and Sally Chamoun in 1994. Since then it has become an extremely lucrative chain of restaurants. [6] Fady Chamoun had arrived in the US from Lebanon in 1972 and worked at Little Caesars full-time while studying at the University of Michigan. [1]
Name Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes BonChon Chicken: Busan, South Korea: 2002 Dallas, Texas
A dish made of grape leaves stuffed with rice, cooked with meat, and seasoned with onions, tomatoes, salt, and spices "Sarar Hail" Northern Borders: Mulayhiya A dish consisting of rice, meat, and meat broth, with dried yogurt, garnished with parsley and pine nuts Al-Jouf: Bukayla
Thurn's Specialty Meats or Thurn's is a smokehouse in Columbus, Ohio. It was founded in 1886 and continues to operate using the same methods and recipes for 138 years.
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