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  2. 60 Delicious and Easy-to-Make New Year's Eve Appetizers - AOL

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    Garlicky Wings and Shishito Peppers For a more casual New Year's Eve party, these finger-licking-good wings are the perfect appetizer. Get the Garlicky Wings and Shishito Peppers recipe .

  3. 40 Spooky-Themed Easy Appetizers To Serve Up at Your ... - AOL

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    To add some Halloween flair to this slow-cooker recipe, carve a mouth, nose, and eyes into a pepper for a jack-o'-lantern appearance. Get the Slow Cooker Sausage, Potato, and Onion Stuffed Peppers ...

  4. 82 Christmas Appetizers That'll Set The Stage For Your Best ...

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    Topped with marinated olives and roasted red peppers gives it a nice briney, fresh flavor, and the red and green makes it extra festive. We love warm crusty bread for dipping, but whatever works!

  5. Our 21 Best 30-Minute Soups That Are Creamy & Comforting - AOL

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    3-Ingredient Roasted Red Pepper Soup with Chickpeas Carolyn A. Hodges, RD Boxed blended soups are the perfect canvas for simple stir-ins to make them more substantial and satisfying.

  6. 12 Healthy Late-Night Snack Ideas - AOL

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    A healthy, zesty snack is never far away when you stack red bell pepper strips, pepper Jack cheese and guacamole in a mason jar. Swap the pepper Jack with regular Jack or Cheddar cheese to cut the ...

  7. 16 Best Bell Pepper Recipes - AOL

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    Sweet and crunchy bell peppers can be prepared in a variety of ways and their beautiful colors will brighten up any dish. Learn the best way to store bell peppers to make the most of the season's ...

  8. 55 Savory and Sweet Halloween Food Ideas for a Scary ... - AOL

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    Chocolate Dipped Ghost Pretzels. These ghost dippers are one of the easiest recipes ever! Microwave white candy melts and 1 tsp coconut oil for 20-second increments, stirring until melted and smooth.

  9. All the Deliciously Fun Ways You Can Cook with Bell Peppers - AOL

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    With tender beef, fresh peppers, and a sticky-sweet sauce, this Asian-inspired stir-fry is better than takeout. To cut super thin slices of beef, stick the meat in the freezer for half an hour ...