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Douglas squirrels mostly eat seeds of coniferous trees such as Douglas fir (Pseudotsuga menziesii), Sitka spruce (Picea sitchensis) and shore pine (Pinus contorta). They also eat the fleshy scales of green giant sequoia cones, as well as acorns, berries, mushrooms, the eggs of birds such as yellow warblers , and some fruit including ...
Douglas-fir seeds are an extremely important food source for small mammals such as moles, shrews, and chipmunks, which consume an estimated 65% of each annual seed crop. The Douglas squirrel harvests and hoards great quantities of Douglas-fir cones, and also consumes mature pollen cones, the inner bark, terminal shoots, and developing young ...
The Douglas squirrel (Tamiasciurus douglasii) harvests and caches great quantities of Douglas-fir cones for later use. They also eat mature pollen cones, developing inner bark, terminal shoots, and tender young needles. The seeds are also important in the diets of several seed-eating birds.
The three-squirrel gang has managed to dash the entire bird feeder to bits by chewing through the wire by which it was hung (once), chewing through the cord that connects the solar roof to the ...
"And best of all the birds love it, and the squirrels cannot get to the seed when they try to get on the perch to get the seed. This cottage-esque feeder has trough-style ports that allow for a ...
The seeds are 5–6 mm (3 ⁄ 16 – 1 ⁄ 4 in) long and 3–4 mm (1 ⁄ 8 – 3 ⁄ 16 in) broad, with a 12–15 mm (1 ⁄ 2 – 9 ⁄ 16 in) wing. Both coast Douglas-fir and Rocky Mountain Douglas-fir produce abundant crops of seed approximately every 2–11 years. Seed is produced annually except for about 1 year in any 4-to-5-year period.
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