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  2. Milk & Cookies Bakery Classic Chocolate Chip Cookies Recipe - AOL

    www.aol.com/food/recipes/milk-cookies-bakery...

    Preheat the oven to 350ºF. Line two baking sheets with nonstick silicone baking sheets or parchment paper. (Alternatively, use nonstick baking sheets or lightly butter conventional baking sheets.)

  3. The 85-Year-Old Chocolate Chip Cookie Recipe That Started It All

    www.aol.com/85-old-chocolate-chip-cookie...

    Tips for Making the Original 1938 Toll House Cookie Recipe. 1. Use a stand mixer. While you can use a whisk, if you have a stand mixer (or an electric hand mixer), the blending process will be ...

  4. How to Make Perfect Chocolate Chip Cookies

    www.aol.com/perfect-chocolate-chip-cookies...

    Other Easy Ways to Experiment with This Chocolate Chip Cookie Recipe. Hccbz19 11197 B05 29 3b Horiz. ... Try our other easy cookie recipes or stir up classic cookies. Try These 5-Star Cookies.

  5. Milk & Cookies Bakery Classic Chocolate Chip Cookies Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/milk...

    Want to make Milk & Cookies Bakery Classic Chocolate Chip Cookies? Learn the ingredients and steps to follow to properly make the the best Milk & Cookies Bakery Classic Chocolate Chip Cookies? recipe for your family and friends.

  6. Thousand-Layer Chocolate Chip Cookies Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/...

    Using a 2-in/5-cm round cookie or biscuit cutter or a thin rimmed glass, cut out ten rounds of dough. Gather the scraps together, pat lightly, and cut out remaining cookies. Divide half of the cookies/biscuits between the 2 prepared baking sheet/trays, leaving about 3 in/7.5 cm between cookies/biscuits since they will spread.

  7. Chocolate chip cookie - Wikipedia

    en.wikipedia.org/wiki/Chocolate_chip_cookie

    A close-up of a chocolate chip cookie. A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies are claimed to have originated in the United States in 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe; however, historical ...

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