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Self-pollination is a form of pollination in which pollen arrives at the stigma of a flower (in flowering plants) or at the ovule (in gymnosperms) of the same plant. The term cross-pollination is used for the opposite case, where pollen from one plant moves to a different plant.
Few flowering plants self-pollinate; some can provide their own pollen (self fertile), but require a pollinator to move the pollen; others are dependent on cross pollination from a genetically different source of viable pollen, through the activity of pollinators. One of the possible pollinators to assist in cross-pollination are honeybees.
Self-fertilization, where pollen from a plant will fertilise reproductive cells or ovules of the same plant; Cross-pollination, where pollen from one plant can only fertilize a different plant; Asexual propagation (e.g. runners from strawberry plants) where the new plant is genetically identical to its parent
Many flowering plants can self-pollinate, or transfer pollen between their own blossoms for seed generation and propagation, but most of these plants have relied on pollinators such as butterflies ...
Selfing syndrome refers to plants that are autogamous and display a complex of characteristics associated with self-pollination. [1] The term was first coined by Adrien Sicard and Michael Lenhard in 2011, but was first described in detail by Charles Darwin in his book “The Effects of Cross and Self Fertilisation in the Vegetable Kingdom” (1876), making note that the flowers of self ...
Basil (most commonly Thai basil) is commonly steeped in cream or milk to create an interesting flavor in ice cream or chocolates (such as truffles). The leaves are not the only part of basil used in culinary applications, the flower buds have a more subtle flavor and they are edible.
The leaves of wild basil are used as an aromatic herb in the preparation of food dishes and to make a herbal tea. They can also be used in the preparation of both a brown and a yellow dye. [4] This plant has traditionally been used as an astringent, a cardiac stimulant, an expectorant, to reduce flatulence and to increase perspiration. [4]
Ocimum tenuiflorum, commonly known as holy basil, tulsi or tulasi (from Sanskrit), is an aromatic perennial plant in the family Lamiaceae. [2] [3] It is widely cultivated throughout the Southeast Asian tropics. [1] [4] [5] It is native to tropical and subtropical regions of Asia, Australia and the western Pacific. [1]
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