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Stone Barns Center for Food & Agriculture is a non-profit farm, education and research center located in Pocantico Hills, New York. The center was created on 80 acres (320,000 m 2) formerly belonging to the Rockefeller estate. Stone Barns promotes sustainable agriculture, local food, and community-supported agriculture. Stone Barns is a four ...
Dairy is a significant part of the agricultural output of New York state. New York ranks forth out of the fifty states in dairy production. The state's nearly 4,000 dairy farms annually produce over 15 billion pounds of milk. [1]
Due to loss of farmland the food being produced on the small regional farms was not making it into New York City causing a lack of fresh, decent food in the city. [ 8 ] [ 9 ] The problem is further explained in "The Cornucopia Project" that details how from 1960 to 1980 the number of farms decreased by 28 percent and the land in farms by 19.5%.
Agriculture is a major component of the New York economy. [1] As of the 2012 census of agriculture, there were over 35,000 farms covering an area of 7 million acres (28,000 km 2) which contributed $5.4 billion in gross sales value and $1.2 billion in net farm income to the national economy.
Dan Gernatt Dairy Farms was established in 1938 by Daniel R. Gernatt, Sr., [1] [2] [3] and Flavia C. (Schmitz) Gernatt in Collins, New York. In the 1950s, the dairy farming enterprise was recognized as the largest in Erie County. [4] [5] [6] As Gernatt's farming business expanded, it was later known as Dan Gernatt Farms. [7] [8] The Gernatt's ...
Blue Hill staff also participate in the Stone Barns Center's education programs. In 2016, Eater rated Blue Hill at Stone Barns as the best restaurant in the United States. [2] In 2019, the Michelin Guide expanded the definition of its New York City region guide to include Westchester County, and gave the restaurant two Michelin Stars. It is the ...
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