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2. Chef de cuisine - Wikipedia

   en.wikipedia.org/wiki/Chef_de_cuisine

   A chef de cuisine (French pronunciation: [ʃɛf.də.kɥi.zin], French for head of kitchen) or head chef is a chef that leads a kitchen and its cooks. [ 1 ] [ 2 ] A chef patron (feminine form chef patronne ) (French for boss chef ) or executive chef is a chef that manages multiple kitchens and their staff.

3. Chef - Wikipedia

   en.wikipedia.org/wiki/Chef

   The sous-chef de cuisine (under-chef of the kitchen) is the second-in-command and direct assistant of the chef de cuisine or head chef. This person may be responsible for scheduling the kitchen staff or substituting when the head chef is absent. Also, the sous-chef will fill in for or assist a chef de partie (line cook) when needed. This person ...

4. Sous-chef - Wikipedia

   en.wikipedia.org/wiki/Sous-chef

   The sous-chef has many responsibilities, because the executive chef has a more overarching role. Sous-chefs must plan and direct how the food is presented on the plate, keep their kitchen staff in order, train new chefs, create the work schedule, and make sure all the food that goes to customers is of the best quality to maintain high standards.

5. White House Executive Chef - Wikipedia

   en.wikipedia.org/wiki/White_House_Executive_Chef

   Cristeta Comerford, the White House executive chef from 2005 to 2024. The White House executive chef is the individual responsible for managing the kitchens, and for planning and preparing of all menus and meals for the president of the United States and the first family, which includes their private meals, their private entertaining, and official state functions at the White House in ...

6. Bradley Ogden - Wikipedia

   en.wikipedia.org/wiki/Bradley_Ogden

   He was the recipient of the Richard T. Keating Award, given to the student most likely to succeed. In 1979, Ogden was hired as a sous chef at the American Restaurant in Kansas City. He worked closely with his friend and mentor James Beard and his consultants Joe Baum and Barbara Kafka, and was promoted to executive chef within six months. Ogden ...

7. Lisa Goodwin-Allen - Wikipedia

   en.wikipedia.org/wiki/Lisa_Goodwin-Allen

   In 2008 she was named Chef of the Year by the Northern Hospitality Awards. [3] She competed in the fifth season of the BBC cooking show Great British Menu in 2010 in the north-west section of the competition. Allen was the only female chef competing in the competition. [7] She competed against fellow local chefs Johnnie Mountain and Aiden Byrne.

8. AOL Mail

   mail.aol.com

   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

9. Gavin Kaysen - Wikipedia

   en.wikipedia.org/wiki/Gavin_Kaysen

   Chef Kaysen in July 2022. Chef Kaysen preparing food at his restaurant Demi with chef de cuisine Adam Ritter in April 2019. Gavin Kaysen (born in Thousand Oaks, California) is executive chef and owner of Spoon and Stable, Bellecour Bakery, Demi, Socca, and Mara all in Minneapolis. [1] [2] He received the James Beard Award for Best Chef: Midwest ...