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  2. Grandma's 20 Nostalgic Desserts That Deserve a Comeback - AOL

    www.aol.com/grandmas-20-nostalgic-desserts...

    Pssst: You don't need a fancy ice cream maker to make ice cream at home, all you need is a plastic baggie and 15 minutes! Add a different extract, throw in a little chocolate syrup, or top with ...

  3. Macaron - Wikipedia

    en.wikipedia.org/wiki/Macaron

    A macaron (/ ˌ m æ k ə ˈ r ɒ n / MAK-ə-RON, [1] [2] French: ⓘ) or French macaroon (/ ˌ m æ k ə ˈ r uː n / MAK-ə-ROON) is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and often food colouring.

  4. 20 Heavenly Desserts Worth Bringing to the Church Potluck - AOL

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    Home & Garden. Lighter Side. Medicare. News. Science & Tech. Shopping. Sports. Weather. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. ... Get the Macaroons recipe.

  5. Coconut Macaroons Dusted with Gold Recipe - AOL

    www.aol.com/food/recipes/coconut-macaroons...

    Preheat oven to 350° F; In a medium bowl, add salt to egg whites and beat with an electric mixer until stiff but not dry. Using a spatula fold in the maple sugar and vanilla.

  6. Taste of Home - Wikipedia

    en.wikipedia.org/wiki/Taste_of_Home

    Taste of Home ' s content now includes ethnic and world cuisine. [citation needed] Taste of Home produces a variety of special interest publications, cookbooks and recipe collections. [3] In 2002, Reader's Digest acquired Reiman Publications, Taste of Home ' s publisher, for $760 million. [4] In 2012, Reader's Digest combined Healthy Cooking ...

  7. Macaroon - Wikipedia

    en.wikipedia.org/wiki/Macaroon

    Macaroons became a popular treat for Jews on Passover because they had no flour or leavening as macaroons are leavened by egg whites. [7] [8] Recipes for macaroons appeared in recipe books at least as early as 1725 (Robert Smith's Court Cookery, or the Complete English Cook), and use egg whites and almond paste. [6]

  8. Rose Water & Coconut Macaroons Recipe - AOL

    www.aol.com/lifestyle/rose-water-coconut...

    Using a two-ounce cookie scoop (or a large spoon—your portions should be ¼ cup), scoop mounds of the mixture onto the prepared baking sheets, leaving 1½ to 2 inches between each macaroon and 1 ...

  9. Thooththukkudi macaroon - Wikipedia

    en.wikipedia.org/wiki/Thooththukkudi_macaroon

    Thoothukudi macaroons are basically European macaroons Indianised in Thoothukudi. The macaroon originated in France and Italy but has made its way to different parts of the world. Many of these regions have modified the recipe by adding or modifying the ingredients. Some of the regions have added grated coconut to add a local flavour. In ...

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